Cinnamon Cordy-Cocoa takes part in our small-batch & hand crafted line of mushroom hot cocoas. This batch is a delicious fusion of Mexican drinking chocolate ( cacao , cane sugar, ceylon cinnamon) and adaptogenic mushrooms known as cordyceps.
All ingredients are locally sourced, combined, and packaged.
Simply mix 2 Tps with hot water or your favorite milk alternative for a creamy, nourishing experience. Makes 8 servings.
Ingredient Sources:
Mexican-American owned chocolate making company & community cafe. View IG
Dried whole fruit mushrooms and powder, sourced from a local farmers market.